Thomas Keller Quotes

Found 52 quotes by Thomas Keller .
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"A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide." Thomas Keller
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"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine." Thomas Keller
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American Celebrity   

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"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me." Thomas Keller
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American Celebrity   

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"My childhood wasn't full of wonderful culinary memories." Thomas Keller
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American Celebrity   

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"Restaurants like the French Laundry can be very intimidating for a lot of people." Thomas Keller
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People   

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"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around." Thomas Keller
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American Celebrity   

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"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine." Thomas Keller
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American Celebrity    Restaurants   

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"The final menu is printed at four o'clock. Up until that point, we can make changes." Thomas Keller
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"Some of the recipes in the book have evolved for us. Many haven't." Thomas Keller
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American Celebrity   

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"For me, that's one of the important things about cooking. What was good enough yesterday may not be good enough today." Thomas Keller
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"A kaiseki meal is like that, very small courses over a long period of time." Thomas Keller
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American Celebrity   

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"I like to drink young wines, wines which are robust and have a lot of forward fruit to them." Thomas Keller
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American Celebrity   

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"I wanted to write about what we were doing at the French Laundry, the recipes and the stories." Thomas Keller
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American Celebrity   

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"In any restaurant of this caliber, the chefs are in the same position, building relationships." Thomas Keller
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American Celebrity   

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"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef." Thomas Keller
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American Celebrity   

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"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it." Thomas Keller
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American Celebrity   

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"We're always trying to make it better." Thomas Keller
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American Celebrity   

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"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else." Thomas Keller
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American Celebrity   

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"You think about it in an abstract way, but as a young cook, you're looking at other books for recipes, for inspiration, and for ideas." Thomas Keller
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American Celebrity   

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"You're getting to know who the great chefs are through their books." Thomas Keller
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American Celebrity   

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"ultimately, the system proved instrumental in fostering an undeniably unified restaurant staff." Thomas Keller
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