Charlie Trotter Quotes

Found 16 quotes by Charlie Trotter .
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"Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart." Charlie Trotter
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"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." Charlie Trotter
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American Celebrity   

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"Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit." Charlie Trotter
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American Celebrity   

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"I couldn't really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to." Charlie Trotter
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American Celebrity   

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"Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook." Charlie Trotter
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American Celebrity   

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"It was grisly, to put it mildly." Charlie Trotter
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"If I have to use some sarcasm or . . . do whatever, ... I'll do what I have to do." Charlie Trotter
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Sarcasm   

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"improvisation is about finding your own voice. When you prepare a dish, even if you make the same one just moments later, the rabbit loin will be sliced a little bit differently, or the composition will be slightly different." Charlie Trotter
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"One must know combinations, one must have a true knowledge of food to be in the moment." Charlie Trotter
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American Celebrity    Combinations   

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"We were all looking forward to this and we spent a lot of energy in trying to do this, ... But as the budget continued to escalate, we just finally said, 'Do we really want to pay off an 11-1/2, 12-million dollar restaurant?'" Charlie Trotter
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Energy   

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"I'm not trying to become the spokesman for this kind of thing, but you've got to look hard and close at this," Charlie Trotter
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"We said, 'We've got to write his book for him,'" Charlie Trotter
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Books And Reading   

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"All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level." Charlie Trotter
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American Celebrity   

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"I wouldn't call it designer food. It's more proven experts in the field." Charlie Trotter
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"I didn't want to remove some of the exciting design elements to make it work. And then the concept changed to something a little more casual than we originally planned." Charlie Trotter
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"What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone." Charlie Trotter
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American Celebrity   





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Birth: 1929-05-04 Death: 1993-01-20

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Born in 1929, Audrey almost pursued a career in ballet instead of acting. During World War II, it was said that she danced to raise money for the underground movement. While filming Secret People in 1952, director William Wyler spotted her and believed she'd be perfect for the part of the English princess opposite Gregory Peck in Roman Holiday. It was her breakout performance, for which she won an Oscar. She went on to become one of Hollywood's biggest stars. Her beauty, elegance, charm and humor captivated audiences as well as the actors playing opposite her, leading Cary Grant to onc…



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